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Ingredients
For Preparing the Lamb Meat:
- 500 g Licious Lamb Boneless Cut
- 250 g Mutton Liver
- 1 teaspoon salt
- 1/2 cup water
- 4-5 tablespoons vegetable oil
For the Sorpotel Masala Paste:
- 1/2 cup red wine vinegar
- 12 Red Bedgi Chillies
- 7 large Red Kashmiri Chillies
- 1- inch piece of ginger
- 10 cloves of Garlic
- 1 teaspoon turmeric powder Haldi
- 14 black peppercorns Kali Mirch
- 7 cloves Lavang
- 1 1/2 teaspoons Cumin seeds Jeera
- 1- inch piece of cinnamon Dalchini
- 1 teaspoon tamarind concentrate Imli
Ingredients
For Preparing the Lamb Meat:
For the Sorpotel Masala Paste:
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Instructions
- Boil lamb pieces and liver in salt and water until tender.
- While the meats are cooking, add all the masala ingredients in a blender and grind to a paste.
- Once the meats are cooked, drain on kitchen towels and keep the stock aside for later.
- Heat oil in a pan. Fry the lamb and liver pieces until golden brown and set them aside.
- Saute finely chopped onion in the leftover oil until golden brown.
- Add the masala paste and saute for a few minutes.
- Add salt, tamarind and the stock. Once the mixture comes to a boil, add the fried lamb and simmer for 30 minutes.
- Add brown sugar and green chillies and serve with Pao or Sannas.
