| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 750 grams Licious Squid Rings
- ¼ cup maida
- ¼ rice flour
- ¼ tsp turmeric powder
- ½ tsp pepper powder
- ½ tsp Baking Powder
- coriander leaves, chopped
- 1 egg
- Oil for deep frying
- Salt - to taste
Ingredients
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Instructions
- Apply ½ tsp salt on the squid rings and keep aside.
- Make a batter with maida, rice flour, pepper powder, turmeric powder, egg, ½ tsp salt and 100 ml water. Add the squid rings to the batter.
- Heat oil in a kadai on medium. Drop the squid rings into the oil and fry for about 1 ½ minutes or till done. Garnish with coriander leaves and serve hot!
Recipe Notes
Make this yummy, crispy squid rings for any occasion. We know you will love making this dish. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!