| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
people
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Ingredients
Marination:
- 1 kg chicken Drumsticks
- 100 gram curd
- 2 tbsp of turmeric powder
- 3 tbsp of red chilli powder
- 1 tbsp of salt
Cooking:
- 100 ml of mustard oil
- 2 Cinnamon Sticks
- 2 cardamom pods
- 3 Bay leaves
- 4 dried red chillis
- 4 Onions medium-sized chopped
- 2 tbsp ginger garlic paste
- 2 tbsp Cumin Powder
- 2 tbsp coriander powder
- 2 tbsp red chilli powder
- 2 cups of water
- 1 tbsp garam masala
- 1 tbsp ghee
Ingredients
Marination:
Cooking:
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Instructions
- Marinate the chicken with all the above-mentioned ingredients for marination, for at least 30 minutes.
- Heat the mustard oil in a kadhai and temper the cinnamon sticks, cardamom, bay leaves and chillis
- After a few minutes, put in the chopped onions and fry until translucent
- Now add the marinated chicken into the masala, mix and cover the kadhai for 8 min.
- Once the oil floats to the surface, add 2 cups of water and let the gravy come to a boil
- Add 1 tbsp garam masala and 1 tbsp of ghee, turn off the heat, cover the kadhai and let the gravy cool down.