| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 1 Licious Goat Mince 450 g
- 2 teaspoons red chilli powder
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander Seeds
- 2 cloves garlic crushed
- 2 cm ginger grated
- 4 green cardamom pods crushed
- 4 cloves
- 1 cinnamon stick broken into small pieces
- 2 Bay leaves
- ¾ cup chopped fresh mint leaves
- 1 tablespoon chopped rose petals fresh or dried
- 3 tablespoons ghee or oil
Ingredients
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Instructions
- In a large bowl, combine the goat mince, red chilli powder, cumin seeds, coriander seeds, garlic, ginger, green cardamom pods, cloves, cinnamon stick and bay leaves. Mix well.
- Add the mint leaves and rose petals and mix well again.
- Allow the mixture to marinate for at least 4 hours so that the flavours seep into the meat.
- If you have a grill, shape the minced meat around the skewers before placing them in an oven. Make sure to use a drip tray to absorb the excess juices.
- Allow the mutton to be grilled for approximately 15-20 minutes. For extra juiciness, brush the kebabs with ghee once again and grill for 2 more minutes.
- For pan users, heat some ghee or oil in a large frying pan over medium heat. Add the Kakori kebab mixture and shape them into discs.
- Place them in the pan and cook for 10 minutes or until browned all over. Serve hot with mint yoghurt or chutney. This concludes our delicious kebab recipe using mutton.
Recipe Notes
If you have ever wondered how to make mutton kebabs at home, then we hope that this recipe has given you all the answers. This Mutton Kakori kebab recipe is the perfect way to enjoy goat mince. The coarse mince gives the kebabs a great texture, and the spices used in the recipe really elevate the flavour. Licious serves the best quality meat and seafood, as our products are thoroughly tested before being packaged. So order a packet of Licious Mutton Mince today and enjoy this Lucknowi delicacy at home.