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Ingredients
- 2 tablespoons ghee
- 2 tablespoons oil
- 3 cloves
- 3 green cardamom
- 1 cinnamon stick
- 4/5 Finely Chopped Shallots
- 2 teaspoons ginger garlic paste
- 2 teaspoons red chilly powder
- 1 1/2 tablespoon fennel powder
- 1/2 teaspoon Dry ginger powder
- 1/2 cup Whisked Yogurt
- 1 1/2 water
- Pinch of Saffron optional
- 3/4 tablespoon salt
- Finely chopped coriander leaves
Ingredients
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