| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 500 grams Licious Freshwater prawns
- 3 onions, finely chopped
- 3 tomatoes (finely chopped)
- 3 teaspoons tamarind paste
- 2 teaspoons coriander powder
- 2 teaspoons Cumin Powder
- 2 teaspoons chilli powder
- 2 teaspoons turmeric powder
- 2 teaspoons Garam masala powder
- 2 tablespoons Jaggery Grated
- 2 teaspoons Lime juice
- Pinch of salt
- 1/2 cup Prawn Stock
- 4 tablespoons Coriander leaves finely chopped
- 8 Dry red chillies
- 8 cloves garlic (finely chopped)
- ½ inch ginger finely chopped
Ingredients
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Instructions
- To make Kolmi No Patio, start by soaking the dried red chillies in the prawn stock for 10 minutes.
- Blend together the chillies, ginger, garlic and stock.
- In a pan, heat some oil. Then add onions and fry until golden brown.
- Add chilli powder, coriander powder, cumin powder, turmeric powder and garam masala and fry until the masalas are cooked.
- Add the tomatoes and fry until you see the masala separating from the oil. Add tamarind water and jaggery. Mix well.
- Bring it to a boil and then toss in the prawns.
- Fry the prawns in the masala until they're cooked through.
- Drizzle lemon juice and serve hot!
