Kolmi No Patio – Parsi Style Prawn Curry
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. To make Kolmi No Patio, start by soaking the dried red chillies in the prawn stock for 10 minutes.
  2. Blend together the chillies, ginger, garlic and stock.
  3. In a pan, heat some oil. Then add onions and fry until golden brown.
  4. Add chilli powder, coriander powder, cumin powder, turmeric powder and garam masala and fry until the masalas are cooked.
  5. Add the tomatoes and fry until you see the masala separating from the oil. Add tamarind water and jaggery. Mix well.
  6. Bring it to a boil and then toss in the prawns.
  7. Fry the prawns in the masala until they’re cooked through.
  8. Drizzle lemon juice and serve hot!
Print Recipe
Kolmi No Patio - Parsi Style Prawn Curry
kolmi no patio
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
kolmi no patio
Instructions
  1. To make Kolmi No Patio, start by soaking the dried red chillies in the prawn stock for 10 minutes.
  2. Blend together the chillies, ginger, garlic and stock.
  3. In a pan, heat some oil. Then add onions and fry until golden brown.
  4. Add chilli powder, coriander powder, cumin powder, turmeric powder and garam masala and fry until the masalas are cooked.
  5. Add the tomatoes and fry until you see the masala separating from the oil. Add tamarind water and jaggery. Mix well.
  6. Bring it to a boil and then toss in the prawns.
    adding prawns to the patio
  7. Fry the prawns in the masala until they're cooked through.
    frying the prawns in the patio masala
  8. Drizzle lemon juice and serve hot!
    garnishing kolmi no patio with lemon juice