| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Licious Murrel Fish Steaks
- ½ an onion chopped
- 1 inch ginger chopped
- 4 in Tomatoes Made into a pastea mixer along with 3 to 4 cloves of garlic
- 2 green chillis slit
- 4 tbsp chilli powder
- 4 tbsp coriander powder
- 4 tbsp turmeric powder
- tbsp ¼cumin
- tbsp ½mustard
- 1 cup Tamarind water
- Cooking oil
- leaves Few curry
- few coriander leaves
- Salt as required
- 1 cup water
- tbsp ¼fenugreek seeds
Ingredients
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Instructions
- Take a pan and heat oil in it.
- Put the mustard, cumin, and fenugreek seeds in the oil. Allow it to splutter.
- Now, add green chillis and onion along with ginger and turmeric powder. Stir well for 3-5 minutes.
- Add tomato puree, coriander powder, chilli powder, and tamarind water.
- Add salt to the mixture.
- Add 1 cup of water to the mixture. Let it come to a boil.
- Put the gas on medium flame and cover with a lid. Let it cook for 15-20 minutes.
- When the oil separates, you can add the fish pieces to the mixture.
- Cover with a lid again and let it boil.
- Let it cook for 5-10 minutes.
- Add more salt if required.
- Garnish with coriander leaves and curry leaves.
- Remove from heat.
- Serve hot!
Recipe Notes
Serving Suggestions: Serve with roti or rice. Add raita on the side.
Tips and Tricks:
Make sure the fish is cooked properly before you remove it from heat. Mix all the ingredients properly so that there are no lumps. If this got your taste buds stimulated, it's your cue to try the Murrel fish curry recipe at home and share it with us on Instagram using #MadeWithLicious.
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