Marghi Na Farcha – Parsi Style Fried Chicken
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. To make Marghi Na Farcha, combine ginger-garlic paste, lemon juice, red chili powder, garam masala, salt and pepper in a bowl. Add the chicken to the bowl and let it marinate for 10-15 minutes.
  2. While the chicken is marinating, heat the oil.
  3. Crack the eggs in a bowl and season it with salt, pepper and chilli flakes. Whisk this well. Spread out the breadcrumbs on a plate.
  4. Once the oil is hot, dip the marinated chicken in the egg mixture and then roll it in breadcrumbs making sure it is coated well.
  5. Gently slide it into the hot oil and fry on medium heat until the chicken turns golden brown on both sides.
  6. Drain on paper towels and serve hot with your favourite chutney.
Print Recipe
Marghi Na Farcha - Parsi Style Fried Chicken
marghi na farcha
Course Appetizer
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
marghi na farcha
Instructions
  1. To make Marghi Na Farcha, combine ginger-garlic paste, lemon juice, red chili powder, garam masala, salt and pepper in a bowl. Add the chicken to the bowl and let it marinate for 10-15 minutes.
    marination of the marghi na farcha
  2. While the chicken is marinating, heat the oil.
  3. Crack the eggs in a bowl and season it with salt, pepper and chilli flakes. Whisk this well. Spread out the breadcrumbs on a plate.
  4. Once the oil is hot, dip the marinated chicken in the egg mixture and then roll it in breadcrumbs making sure it is coated well.
    coating the chicken in eggs and bread crumbs
  5. Gently slide it into the hot oil and fry on medium heat until the chicken turns golden brown on both sides.
    deep frying the chicken to make marghi na farcha
  6. Drain on paper towels and serve hot with your favourite chutney.