| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 500 grams Licious Chicken Boneless Thigh
- 3 teaspoons ginger garlic paste
- 3 teaspoons Garam masala powder
- 2 teaspoons red chilli powder
- 5 tablespoons Lemon Juice
- 4 Licious Classic Eggs
- 2 tablespoons pepper powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- ½ cup breadcrumbs
- Oil for deep frying
Ingredients
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Instructions
- To make Marghi Na Farcha, combine ginger-garlic paste, lemon juice, red chili powder, garam masala, salt and pepper in a bowl. Add the chicken to the bowl and let it marinate for 10-15 minutes.
- While the chicken is marinating, heat the oil.
- Crack the eggs in a bowl and season it with salt, pepper and chilli flakes. Whisk this well. Spread out the breadcrumbs on a plate.
- Once the oil is hot, dip the marinated chicken in the egg mixture and then roll it in breadcrumbs making sure it is coated well.
- Gently slide it into the hot oil and fry on medium heat until the chicken turns golden brown on both sides.
- Drain on paper towels and serve hot with your favourite chutney.
