An Easy One-Pot Recipe for Marinara Chicken PastaPasta
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Drizzle some olive oil in a large pot or electric instant pot and heat it over medium-high flame or heat setting. Place the chicken chunks and season with salt, pepper, Italian seasoning and garlic powder. Mix well and cook for about 5-6 minutes until the chicken is almost done. Remove it on a plate and set aside.
  2. In the same pot, add the minced onion, garlic and cook for about 2-3 minutes until they turn soft. Then add the marinara sauce along with some water and bring it to a boil. Then reduce the heat and let it simmer for about a couple of minutes.
  3. Add chicken and pasta to the pot and stir well. Cover and cook for about 10-15 minutes until the pasta is completely done. Add the parmesan cheese and ¼ cup of mozzarella cheese, mix well and sprinkle the remaining ¾ cup mozzarella cheese on top of the dish. Cook for another 2-3 minutes or until the cheese melts.
  4. Sprinkle with Italian seasoning and chopped basil. Serve hot with bread.
Recipe Notes

This marinara chicken pasta recipe is sure to make you and your family or friends say ‘Buono!’ We recommend trying it right away. There’s no reason why you can’t enjoy restaurant-quality food in the peaceful confines of your home. So grab your ingredients and get cracking. If you prefer to pair this dish with meatballs or seafood, we’ve got a great range of mutton or chicken mince and seafood like squid, crab, and prawns, so be sure to check those out too. Let us know how it goes. Enjoy!

Print Recipe
An Easy One-Pot Recipe for Marinara Chicken PastaPasta
Marinara Chicken Pasta
Course Main Dish
Cuisine Continental
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Continental
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Marinara Chicken Pasta
Instructions
  1. Drizzle some olive oil in a large pot or electric instant pot and heat it over medium-high flame or heat setting. Place the chicken chunks and season with salt, pepper, Italian seasoning and garlic powder. Mix well and cook for about 5-6 minutes until the chicken is almost done. Remove it on a plate and set aside.
  2. In the same pot, add the minced onion, garlic and cook for about 2-3 minutes until they turn soft. Then add the marinara sauce along with some water and bring it to a boil. Then reduce the heat and let it simmer for about a couple of minutes.
  3. Add chicken and pasta to the pot and stir well. Cover and cook for about 10-15 minutes until the pasta is completely done. Add the parmesan cheese and ¼ cup of mozzarella cheese, mix well and sprinkle the remaining ¾ cup mozzarella cheese on top of the dish. Cook for another 2-3 minutes or until the cheese melts.
  4. Sprinkle with Italian seasoning and chopped basil. Serve hot with bread.
Recipe Notes

This marinara chicken pasta recipe is sure to make you and your family or friends say ‘Buono!’ We recommend trying it right away. There’s no reason why you can’t enjoy restaurant-quality food in the peaceful confines of your home. So grab your ingredients and get cracking. If you prefer to pair this dish with meatballs or seafood, we’ve got a great range of mutton or chicken mince and seafood like squid, crab, and prawns, so be sure to check those out too. Let us know how it goes. Enjoy!