Oriental Basil Chicken Recipe
The oriental basil chicken recipe yields a delicious yet tender result that all will love.
Servings Prep Time
4people 5minutes
Cook Time
25minutes
Servings Prep Time
4people 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Take the Oriental Basil Chicken in a bowl or plate and gently massage and warm it. This will replenish the marinade of the product.
  2. Take a non-stick pan and add oil to it.
  3. Add the pieces of chicken and let it cook.
  4. Do this for 4-5 minutes while you continually flip it. After flipping, add ¼ cup of water.
  5. Cover it and cook for 3-4 minutes. Keep it aside.
  6. In the same pan, heat 1 tbsp more oil and add onions, green chillies, garlic, and ginger to it. Let them cook.
  7. Take the egg and crack it into this mixture. Mix well.
  8. Cook it for 10 minutes.
  9. Add the rice to the mixture while you stir and mix continually.
  10. Add the Oriental Basil Chicken back into the mixture.
  11. Serve hot and garnish with coriander!
Recipe Notes

Tips and Tricks:

Do not add excessive water to the Oriental Basil Chicken. Do not over fry the vegetables. Add only one egg to the mixture.

Serving Suggestions:

Serve alongside chutney or raita. This can go well with curd as well. If this stimulates your taste buds, give the basil chicken recipe at home. Share your pictures with us on Instagram using #MadeWithLicious.

Print Recipe
 Oriental Basil Chicken Recipe
The oriental basil chicken recipe yields a delicious yet tender result that all will love.
Course Appetizer, Main Dish
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Appetizer, Main Dish
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Instructions
  1. Take the Oriental Basil Chicken in a bowl or plate and gently massage and warm it. This will replenish the marinade of the product.
  2. Take a non-stick pan and add oil to it.
  3. Add the pieces of chicken and let it cook.
  4. Do this for 4-5 minutes while you continually flip it. After flipping, add ¼ cup of water.
  5. Cover it and cook for 3-4 minutes. Keep it aside.
  6. In the same pan, heat 1 tbsp more oil and add onions, green chillies, garlic, and ginger to it. Let them cook.
  7. Take the egg and crack it into this mixture. Mix well.
  8. Cook it for 10 minutes.
  9. Add the rice to the mixture while you stir and mix continually.
  10. Add the Oriental Basil Chicken back into the mixture.
  11. Serve hot and garnish with coriander!
Recipe Notes

Tips and Tricks:

Do not add excessive water to the Oriental Basil Chicken. Do not over fry the vegetables. Add only one egg to the mixture.

Serving Suggestions:

Serve alongside chutney or raita. This can go well with curd as well. If this stimulates your taste buds, give the basil chicken recipe at home. Share your pictures with us on Instagram using #MadeWithLicious.