Pistachio Crusted Chicken Breast With Saffron Sauce
This delightful crunch of nutrient-rich pistachio and the supremely rich flavour of saffron, when added to fresh and tender pan-roasted chicken breasts, will surely light up your Valentine’s Day celebration! Here’s how to prepare it.
Servings
2people
Cook Time
30minutes
Servings
2people
Cook Time
30minutes
Ingredients
Instructions
  1. Place the chicken breasts on a platter and coat them with salt, crushed black peppercorns, onion powder, garlic powder, dried mixed herbs, Worcestershire sauce, and olive oil.
  2. Set aside for 10-15 minutes to marinate.
  3. Place the pistachios, bread pieces and parsley sprigs in a food processor to make a fine mixture.
  4. Pour this into a shallow, broad dish and smooth it out evenly.
  5. Place the marinated chicken breasts on a separate platter and brush with the mustard sauce on all sides.
  6. Coat them with the pistachio mixture until well coated on all sides.
  7. Rub butter or vegetable oil on a pan and roast the chicken for at least 15-20 minutes or until it’s cooked.
  8. Place the chicken pieces on a serving plate and top with saffron mayo.
  9. Decorate and serve with your choice of beverage
Recipe Notes

So, don’t let Valentine’s night go by like any other. Resist the impulse to binge-watch web series and hide the takeaway menu. Make planning and preparations so that you and your valentine feel like you’re on a romantic date night right in the comfort and safety of your home! Try out this recipe and do share it on Instagram with #MadeWithLicious and get a chance to win Licious Cash.

Print Recipe
 Pistachio Crusted Chicken Breast With Saffron Sauce
This delightful crunch of nutrient-rich pistachio and the supremely rich flavour of saffron, when added to fresh and tender pan-roasted chicken breasts, will surely light up your Valentine's Day celebration! Here’s how to prepare it.
Course Main Dish
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Place the chicken breasts on a platter and coat them with salt, crushed black peppercorns, onion powder, garlic powder, dried mixed herbs, Worcestershire sauce, and olive oil.
  2. Set aside for 10-15 minutes to marinate.
  3. Place the pistachios, bread pieces and parsley sprigs in a food processor to make a fine mixture.
  4. Pour this into a shallow, broad dish and smooth it out evenly.
  5. Place the marinated chicken breasts on a separate platter and brush with the mustard sauce on all sides.
  6. Coat them with the pistachio mixture until well coated on all sides.
  7. Rub butter or vegetable oil on a pan and roast the chicken for at least 15-20 minutes or until it's cooked.
  8. Place the chicken pieces on a serving plate and top with saffron mayo.
  9. Decorate and serve with your choice of beverage
Recipe Notes

So, don't let Valentine's night go by like any other. Resist the impulse to binge-watch web series and hide the takeaway menu. Make planning and preparations so that you and your valentine feel like you're on a romantic date night right in the comfort and safety of your home! Try out this recipe and do share it on Instagram with #MadeWithLicious and get a chance to win Licious Cash.