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Ingredients
- 1 kg Curry Cut Mutton
- 6-8 Peppercorns
- 1 chopped tomato
- 2-3 cloves
- 4 dry red chillies broken into bits
- 2 tsp mild chilli powder
- 1 tsp coriander powder
- 1 tsp Cumin Powder
- 1 cup coconut milk
- 2 tsp Ginger and Garlic Paste
- Salt - to taste
- 2 potatoes quartered
- 2 big onions sliced
- 2-3 tbsp oil
- 1 tbsp tamarind
- 2 pieces of cinnamon bark about 1 inch each
Ingredients
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Instructions
- Parboil the Mutton or lamb with a pinch of turmeric and salt in a little water till tender.
- Heat oil in a pan and fry the onions, red chillies, peppercorns and spices till golden brown.
- Add the ginger-garlic paste and fry for a few minutes to take away the raw taste.
- Add the chopped tomatoes and fry well.
- Meanwhile make a paste of the chilli powder, coriander powder and cumin powder with a little water. Add this paste and fry well till the oil separates from the mixture.
- Add the potato and let it cook until 80% done.
- Add the precooked meat and mix well. Fry for a few minutes.
- Add a cup of stock and cook on medium heat for a few minutes.
- Now add the tamarind paste.
- Keep frying till the gravy is thick and dark brown. Pour the coconut milk and simmer for a few more minutes then remove from heat.
- Serve hot with roti or rice.
Recipe Notes
Tips and Tricks
- You can add raita or curd to the meal for added taste.
- You can garnish the mutton curry with onions and coriander.
- Make sure to cook the meat properly for the curry.
- Use homemade coconut milk for enhanced taste.
If this recipe was enough to make your mouth water, you should give it a try. We would love to see how it turns out. Share pics with us on Instagram using #MadeWithLicious and stand a chance to win Licious cash.