The goatfish or Nagara fish is a popular variety with a mild flavour and white flesh that can be prepared in many ways. It can be grilled, fried and even used in curries because it easily breaks up into large flakes on the plate.
Parai fish has a unique texture and flavour, making it an excellent choice for fish curries and snacks.
The main ingredient of the railway mutton curry recipe is coconut milk. The mutton pieces are sauteed well with onion, potato, and tomatoes to make it spicy and flavorful.
To cook this simple & delicious Thenga Aracha Meen Curry Recipe start by ordering the freshest seafood from Licious!