If required, you can make the tomato base beforehand. Follow step 1 and 2 and prepare the tomato base. Let it cool completely. Transfer it to an airtight container and store in the refrigerator. The next day, warm up the base and then add the eggs.
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Frequently Asked Questions
Can I store the leftover Shakshuka?
Yes. You can refrigerate and store the leftover Shakshuka for a day or two in a tight lid glass container.
Can I add meat to the recipe?
Yes. You can add meat to this recipe. However, make sure you add ground meat, seasoned with salt and pepper and cooked in olive oil. Remove the meat from the pan and then start preparing the Shakshuka. Add the meat to the recipe with the tomatoes and let it cook for 15 minutes. Then add the eggs.