The instant ramen noodles only have a prep time of 2 minutes, while our Sichuan Chilli Chicken only takes 10 minutes. In total, if you add boiled eggs, the entire dish should only take you 15-20 minutes maximum. No one would ever know you'd used ready-to-cook ingredients
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
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Instructions
- Begin by mixing your Sichuan Chilli Chicken thoroughly in a bowl, to make sure the marinade is evenly distributed. Pan fry evenly on both sides.
- When your chicken is almost cooked, boil your ramen noodles and use the flavour packet if you want.
- Once your chicken and noodles are cooked, put them together.
- Top with your sliced boiled egg.
- Add chopped shallots and chilli flakes for extra crunch and spice.
Recipe Notes
Other toppings may include a sunny side or poached egg, sesame seeds or fried garlic. Regardless of what you finish your dish with, this is a meal that everyone will enjoy, and which takes hardly any time to prepare.
Visit Licious.in, to order your Sichuan Chilli Chicken now and get cooking!
Tip: If you're not in the mood for chicken, another great alternative would be our Mediterranean Prawns, which would pair just as well with ramen.