Sandwiches are always a favourite when looking for a quick snack or something to munch on the go. There are so many different types of sandwiches that you could make.
Chilli flakes Archives
Chicken Donuts are a popular street food available in many of the major cities of India. But, why order out or online when you can make the dish at home?
instead of buying shawarma, you can now make it at home with this delicious and easy recipe.
Chicken roll is one of the most delicious recipes in India. It originated in North India and soon became a favourite. It gained its initial popularity in Old Delhi, where you can find the delicious variants of the Indian chicken roll even today.
Everyone is a big fan of Maggi in India. No matter the age, everyone loves devouring Maggi whenever they have free time at home or the office. It has become the go-to snack for everyone in the country. Among these people, many love to have a big bowl of soupy […]
It started as an American dish with an Italian twist, made with dough, Italian sausages and a few traditional seasonings. Nowadays, cheese, paprika, chiles, onions, mushrooms and other ingredients can be added to this recipes.
As it is high in proteins and iron, sausage egg bake is one of the best breakfast items to make with chicken sausages and classic eggs. The sausage egg bake is a baked skillet dish with onions, tomatoes and mozzarella cheese.
he nicest aspect about using keema for Chapli Kebab is that it is easy to make and flatten into kebabs, but getting good keema is always a difficulty.
Dum Ka Keema prepared with mutton has become a must-have Ramadan dish. This keema recipe is the absolute best, from the cool mountains to the hot and dry Deccan plains, and has found its way to the top of our list of must-have foods this Ramzan.
Here is a quick and easy recipe for Ramen using our ready-to-cook Sichuan Chilli Chicken. It tastes delicious and is great for a quick meal.
Roast chicken is your ideal catch for a lazy afternoon or a decked-up evening. It tastes best when served with sauteed vegetables and creamy mashed potatoes by the side. Depending on your dietary needs, you can use various oils, like canola, truffle olive or pomace, to prepare this dish.
Shawarma is a cooking technique that originated in the Middle East, in which meat pieces are stacked on a spit and rotated slowly to roast in front of a fire.