Who doesn’t love chicken wings? They’re the perfect finger food for parties, game nights, or just a casual get-together. And when they’re coated in a delicious, spicy peri-peri sauce, they’re even better! If you’re looking to make your own peri-peri chicken wings at home, look no further. This recipe is easy to follow and yields wings that are crispy on the outside and juicy on the inside. Plus, you can adjust the level of spice to suit your taste. So what are you waiting for? Get cooking!
The origins of chicken wings
The origins of chicken wings are actually quite interesting. Though there are many different theories out there, it is widely believed that they were first created in Buffalo, New York. The story goes that a restaurant owner there was looking for a way to use up the chicken parts that people weren’t ordering. So, he came up with the idea of deep frying them and coating them in a hot sauce. And thus, the Buffalo wing was born.
The origins of peri-peri chicken wings
The origins of peri-peri chicken wings can be traced back to Portugal, where the dish is said to have originated. The name “peri peri” is derived from the Portuguese word for “pepper”, which is fitting given that the dish is typically made with a chilli pepper-based sauce.
Peri peri chicken wings are thought to have first gained popularity in the United States in the early 2000s when they began appearing on menus at Portuguese and Brazilian restaurants. These days, they can be found at most casual dining establishments.
Whether you’re a fan of mild or spicy flavours, there’s a peri-peri sauce out there for you. If you’re feeling adventurous, why not try making your own peri-peri chicken wings at home? With just a few simple ingredients, you can whip up a batch of deliciousness that will have your taste buds tingling!
Get Licious Chicken Wings to try out this recipe at home
Making delicious peri-peri chicken wings is easier than you might think. With the right spices and a little bit of time, you can create a mouth-watering dish that will have your friends and family asking for more. Making peri-peri chicken wings with Licious Chicken Wings with skin is highly recommended for best results. Our chicken wings are a combination of meaty and bone-in chicken cuts. Succulent and flavourful, our chicken wings are ideal for perfect for making all types of chicken wings, including peri-peri.
One packet of Licious Chicken Wings with Skin (430gms) contains six pieces. All our products are always fresh and never frozen. Passed through 150+ safety checks and hygienically vacuum-packed in tamper-proof packages, Licious products are delivered quickly to your doorstep. We ensure that our chicken has no hormones, no-antibiotic residue, or added chemicals. Get Licious Chicken Wings with Skin now and make delicious Peri Peri Chicken Wings!
|Prep Time||30 minutes|
|Cook Time||60 minutes|
- Make the marinade by mixing olive oil, lemon juice, smoked paprika, minced garlic, chilli flakes, pepper, and salt. Make sure the paste is thick and smooth.
- Evenly coat Licious Chicken Wings with skin with the paste and let it marinate for at least an hour. Remember, the more you let it marinate, the more flavours you get.
- Preheat the oven to 150°C. Line a baking sheet with parchment paper and arrange the chicken wings on the sheet.
- Let the marinated Licious Chicken Wings bake in the oven for 20 minutes. Flip the chicken wings to the other side and slightly increase the temperature of the oven (200 - 220°C).
- Let the chicken bake for another 30 minutes.
- Serve hot with BBQ or chilli sauce.
When it comes to peri-peri chicken wings, there are a variety of different foods that you can eat with them. Here are some suggestions:- rice: white or brown, Basmati or jasmine- quinoa- salads: green leafy, pasta, potato, or coleslaw- roasted vegetables: sweet potatoes, carrots, parsnips, etc. flat breads or wraps.
Do try Peri Peri Chicken Wings recipe at home & tag us along with a picture with the hashtag #madewithlicious