How Are Plant Protein-Based Meats Made?

These days, there are many occasions or events that call for vegetarian dishes as opposed to meat-based meals. However, if you are generally a meat eater and miss meat but can’t have it for some reason, we have a solution – UnCrave by The House of Licious! People are welcoming the idea of indulging more in plant-based diets. Hence, this has also increased the requirement of finding Meat Alternatives that come with the exact taste and meat quality, leaving people amazed and wanting more.

Understanding this increasing demand, we have introduced our amazing collection of tasty and absolutely mouth-watering plant-based seekh kababs. Our Plant Protein-Based Meat is vegetarian and made with fresh ingredients including soy, coriander, ginger, spices, and more. Our Kebabs have been tried & tested for over 2 years! They’re so convincing that even die-hard meat lovers weren’t able to tell if they were plant-based or real meat. Therefore, they make for the perfect alternative to satiate your meat cravings and also make for the best snack options to serve to your guests.

Our Uncrave plant-based seekh kababs come with no trans fats, MSG, or artificial preservatives. They are rich in protein and are packed with 8 essential amino acids to give you the required nutrients that you seek from the consumption of real meat. Our UnCrave Range of Kebabs is never frozen and is batch-crafted by master chefs.

How Plant-Based Meat Alternatives Are Made – Explained

Plant-based meats are products that perfectly imitate animal meats in texture as well as taste. You can find Plant-Based Meats Made from different protein sources such as tofu, legumes, seitan, lentils, and soybeans. These are well combined with other herbs and spices according to different recipes to bring out a meat-like texture and taste. Additionally, Plant Protein-Based Meat tends to be lower in saturated fat and calories, while being a good source of fibre instead.

Are plant-based meats really good for health?

The short answer is, they can be depending on how they are made and the ingredients used. At Licious, we’re very particular about what we serve you, therefore our plant-based range contains no nasties. We use only fresh ingredients & spices.

How To Cook UnCrave Plant-Based Meat Alternatives?

Preparing plant protein-based Kebabs from The House of Licious is as simple as biting into every piece of these delicious items. They come prepared with healthy ingredients such as wheat, soybean, coriander, ginger, garlic, green chilli, and more. Additionally, you can find these Meat Alternatives products in two delicious flavours – Plant Based Chick~n Seekh Kebab and Plant Based Mutt ~n Seekh Kebab.

Here are two ways of cooking Licious UnCrave Plant-Based Meats:

Frying Pan On The Hob (Cooking time: 3-4 minutes) 

  • a) Heat a teaspoon of oil in a frying pan over a medium flame.
  • Place the kebabs on the pan and close with a lid. Let them sear on all sides. 
  • Flip the kebabs occasionally till golden brown all over.

Oven Method (Cooking time: 7-8 minutes) 

  • Preheat the oven to 170°C.
  • Place the kebabs on the baking tray and place them in the oven.
  • Cook for 5-7 minutes till the kebab turns brown.

Note: You can enjoy these delicious kababs hot with fresh coriander chutney or a sauce of your choice. You can also serve the kababs with a side of salad including onions, tomatoes, cucumbers, and other vegetables.


So, these plant-based alternatives are the perfect choice not just for your tastebuds but also to include protein in your diet. They are super easy to prepare and ideal to be enjoyed with guests and family on special occasions. Do tryUnCrave Kabab and don’t forget to tag us on Instagram using #MadeWithLicious.

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