| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- 500 gms Licious chicken lollipops
- 1 tsp Soy Sauce
- Salt as required
- 1/2 inch ginger
- A few cloves of garlic
- 1 tsp green chilli sauce
- 1/2 tsp Ground black pepper
- 1½ tsp red chilli sauce
- ¼ tsp ajinomoto (optional)
- 1 tbsp egg whites
- 4 tbsp plain flour
- vegetable oil
- 2 tbsp cornstarch
Ingredients
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Instructions
- The first step involves the marination of the chicken lollipops.
- Take a bowl and begin mixing egg whites, soy sauce, green chilli sauce, red chilli sauce, pepper, ginger and garlic. Mix well.
- To this mixture, add the chicken lollipops.
- Coat them thoroughly with the paste and leave them to marinate.
- After they've marinated enough (a couple of hours or overnight), take a wok and heat oil in it.
- When the oil is hot enough, add the cornstarch and flour to the chicken lollipop marinade to make a thick paste.
- Once they're coated enough, deep-fry the lollipops in the wok.
- Fry them until they're cooked well and become brown and crispy. Do not overcook.
- Serve hot with sauce or chutney of your choice.
Recipe Notes
If this got your tummy rumbling, then you definitely should try this drool-worthy spicy chicken lollipop recipe at home. Make sure to share your version of the chicken lollipop on Instagram with the hashtag #MadeWithLicious, and you could win Licious Cash!