Chicken Strips Recipe 
The recipe for fried chicken strips is easy to understand and follow. They are made with minimal ingredients without any additional effort. 
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Wash the chicken tenders and set them aside.
  2. Take another bowl and add cumin seeds, coriander seeds, turmeric powder, chilli powder, egg, and gram flour. Mix it well.
  3. Now, slowly add water to the mixture and adjust the consistency accordingly.
  4. Stir to avoid any lumps.
  5. Once done, coat your stripes with this mixture very carefully and evenly.
  6. Take a wok and heat oil in it.
  7. When it is hot enough, add the strips to the oil and deep fry till it is golden brown.
  8. Flip to the other side and repeat it with all the strips.
  9. Let the strips rest on a paper towel to soak in the excess oil.
  10. Serve hot!
Recipe Notes

Tips and Tricks Do not over-fry the chicken. Add water slowly to the mixture to avoid any lumps. Serving Suggestions Serve with your favourite sauce or dip. Garnish with mint leaves.  If this got you salivating, you need to give this recipe a try at home. You can share your recipe pictures with us on Instagram with #MadeWithLicious! 

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 Chicken Strips Recipe 
The recipe for fried chicken strips is easy to understand and follow. They are made with minimal ingredients without any additional effort. 
Course Appetizer
Cuisine Indian, Indian Fusion
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian, Indian Fusion
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Wash the chicken tenders and set them aside.
  2. Take another bowl and add cumin seeds, coriander seeds, turmeric powder, chilli powder, egg, and gram flour. Mix it well.
  3. Now, slowly add water to the mixture and adjust the consistency accordingly.
  4. Stir to avoid any lumps.
  5. Once done, coat your stripes with this mixture very carefully and evenly.
  6. Take a wok and heat oil in it.
  7. When it is hot enough, add the strips to the oil and deep fry till it is golden brown.
  8. Flip to the other side and repeat it with all the strips.
  9. Let the strips rest on a paper towel to soak in the excess oil.
  10. Serve hot!
Recipe Notes

Tips and Tricks Do not over-fry the chicken. Add water slowly to the mixture to avoid any lumps. Serving Suggestions Serve with your favourite sauce or dip. Garnish with mint leaves.  If this got you salivating, you need to give this recipe a try at home. You can share your recipe pictures with us on Instagram with #MadeWithLicious!