With drinks galore, food aplenty, and loved ones around, it’s hard not to love the holiday time. The season brings with it loads of good times and yummy food. A classic continental dinner is often the highlight of the day. Here’s a continental meal plan with recipes to help you prepare for the day.
Starter – Glazed Sausages
Start your continental meal with the ultimate Christmas party food – Glazed Sausages.
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- 1 packet Licious Smoked Chicken Frankfurter
- 2 tablespoons Honey
- 2 tablespoons Mustard Sauce
- 2 teaspoons Sesame seeds//Rosemary
Ingredients
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- Fry Licious Chicken Frankfurters and place aside
- Mix together the honey and mustard in a small bowl and pour over the sausages. Shake until evenly coated.
- Sprinkle sesame seeds or Rosemary and serve hot.
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Main Course – Roasted Chicken
A roasted chicken is often the heart of a Christmas meal. Want to serve a roasted chicken but not in the mood to make one yourself? Order our easy and delicious Sunday Chicken Roast. Bake and serve alongside steamed vegetables and mashed potatoes.
Dessert – Egg-Nog
End the meal on a devilish note with a classic Christmas treat – Eggnog. Sweet and addictive, this Christmas drink is often the highlight of Christmas Day. (Sorry, Santa!)
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Glasses
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- 6 Licious Classic Eggs
- 1 cup Granulated Sugar
- 2 cups Milk
- 1 cup Heavy Cream
- 1/2 cup Bourbon
- Nutmeg powder
Ingredients
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- Start by separating the eggs. Place the yolks in a medium-size bowl and whites in a larger bowl. Cover whites with cling film and refrigerate.
- Add sugar to the yolk and whisk for a few minutes by hand until the mixture appears creamy and light yellow.
- Add milk, cream, and liquor of your choice and continue whisking until evenly combined.
- Cover with cling film and refrigerate for 1-2 hours
- Before serving whisk the egg whites and add on top of the drink like cappuccino foam, sprinkle nutmeg powder, and serve.
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We hope this meal plan has given you some inspiration. Let us know what you thought about the recipes in the comments below!