Search Results for "seafood"

meat and seafood pairings

Two To Tango

Pairings with Meats & Seafoods ‘Love me like you do, La La! Love me like you do.’ If Ellie Goulding’s song was not enough to impress your bae, try to woo your beloved in a new way this Valentines. Plan for a meaty and hearty dinner with your loved one. […]

Pay For What You’Ll Really Eat, And Love!

We know you’ve loved Licious meats and seafood. But have you or friends ever debated that we are a tad bit premium for a meat/seafood brand?! Well, we always want you to win that argument and have our back. Here are a couple of points to remind you why you, […]

Daab Chingri – Delectable Prawns That Cook Themselves

Bengal isn’t just a place, it is the abode of everything creative in the field of arts, music and food exploration. The cuisine of this ancient state is different, with many special ingredients and spices going into cooking and flavoring the food. ‘Maache-Bhaate-Bangali’, is a popular term that summarises the […]

Why Chilled Meats Are The Best

Chilled meats rule, frozen ones don’t. Period. To start with, ever tasted meats or seafood that tasted, well, tasteless? They were likely frozen! And frozen meats/seafood never quite taste the same as fresh ones. Technically speaking, meats are best chilled in temperatures between 0-4 deg C. Freezing happens in temperatures […]

The Catch of The Day Story

Aren’t we all excited to see a good price on our favourite fish or seafood! Licious calls it the Catch of the Day-certain kinds of fishes that are offered at a very competitive price every now and then.   The Catch of the Day is one of our most unique offerings. […]

Oh, Fish! You Deserve Some Alone Time

Humans are so darn finicky about privacy, we have an entire law dedicated to it! We are ardent about human rights. We raise our voices at the slightest violation of our rights. But hey, wait a minute. Have we ever spared a thought for respecting the rights of animals? Agreed, […]

Bengali Style Hilsa Fish Recipes

Considered the supreme fish in every Bengali home, Hilsa defines grandeur. Its buttery texture and palatable oily taste sets it apart and offers it its royalty status among fishes.  Try these easy recipes with our Bengali cut Hilsa. Elisher Shorshe Jhol (Hilsa In Mustard Gravy)  Preparation Time: 30 minutes Can’t wait to […]

Asian Feast

Asian Kitchen: A Feast for your senses An epitome to contradictions, commonalities, clamour, colours and collaborations that goes miles beyond the curry stereotype. That’s Asian cuisine for you. From easy 5-minute toss-ups to elaborate overnight simmering. From simple peasant meals to kingly feasts there is no dearth of variety in […]

African Safari

Africa: A culinary trip to the wild “A solution lies in salt and spice” is not something uncommon on taxi screens of Addis Ababa. That’s Africa on a plate. The origin of humanity that bears in its dark history the many layers of an iconic gastronomy. Be it Doro Wat, […]