This Chinese-style Black Pepper Chicken recipe is the perfect way to spice up your weeknight dinner routine. Made with boneless, skinless chicken breast, a simple black pepper sauce, and a few other ingredients, this dish comes together in just 30 minutes. Serve it over steamed rice or noodles for a complete meal.
| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 1 pack of Licious Chicken Breasts chopped into small chunks
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp sriracha sauce
- 1 tbsp white vinegar
- 1.5 teaspoon black pepper
- salt To Taste
- 1/2 cup onions
- 2-3 cloves garlic chopped
- bell peppers as required
- 1 teaspoon chopped ginger
- 2 tbsp Cooking oil
Ingredients
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Instructions
- First, combine the soy sauce, oyster sauce, vinegar, and sriracha sauce in a bowl and mix it well. You can add cornstarch to it if you want to make it thicker.
- In a large pan or a wok, add 2 tbsp of cooking oil.
- Once the oil is heated, add the chicken pieces, spread them evenly on the pan, and season it with salt and pepper
- Keep frying them until they acquire a white texture
- Next, add the chopped vegetables like onions, garlic, ginger, and bell peppers to the pan and stir-fry them for a few minutes. Make sure that the chicken is getting tossed.
- Now stir and pour the sauce on the pan so that it coats both the vegetables and the chicken.
- Keep cooking until the sauce thickens. You can add sesame seeds or basil leaves on top to give it a restaurant-like feel.
Recipe Notes
This Chinese-style Black Chicken Recipe is delicious and produces a juicy, flavoursome chicken breast that makes an excellent addition to any meal. So, if you're looking for a quick and tasty way to spice up your dinner routine, give this recipe a try.