Finger-licking Cheese Chicken Kebab Recipe
Servings Prep Time
4people 10minutes
Cook Time
10 minutes
Servings Prep Time
4people 10minutes
Cook Time
10 minutes
Ingredients
For marination
Instructions
  1. In a bowl, add the marinade ingredients which include garlic paste, ginger paste, red chilli powder, turmeric and chopped chicken breast pieces. Mix it all together and set it aside for thirty minutes.
  2. In a bowl, add grated cheese, yoghurt, roasted gram flour, green cardamom powder, chilli powder, mace powder, nutmeg powder, rock salt and chopped coriander leaves. Mix it all together. Then, add the marinated chicken pieces to the mix and coat each of them thoroughly.
  3. Shift the coated chicken on to the metal skewers and grill it over the tandoor.
  4. Once the kebabs are cooked, remove them on a plate. You can even place the skewers directly on the plate. Garnish it with lemon juice and serve it hot with mint chutney.
Recipe Notes

Recipe Tip

You can also cook these kebabs in a pan or a skillet by shallow frying the pieces. If you are shallow frying the chicken, remember to coat it with eggs and breadcrumbs.

Share your version of the recipe

Got a different way to make Cheese Chicken Kebab at home? We would love to know it. Share your version with us!

Frequently Asked Questions

How long can the cheese chicken kebab last in the refrigerator?

Cheese chicken kebab lasts for 1 to 2 days in the refrigerator, when placed in an air-tight container.

Can I use mutton pieces to make this dish?

Yes, you can use mutton or any other meat to make a similar dish.

Print Recipe
Finger-licking Cheese Chicken Kebab Recipe
Course Appetizer
Cuisine Middle Eastern
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
For marination
Course Appetizer
Cuisine Middle Eastern
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
For marination
Instructions
  1. In a bowl, add the marinade ingredients which include garlic paste, ginger paste, red chilli powder, turmeric and chopped chicken breast pieces. Mix it all together and set it aside for thirty minutes.
  2. In a bowl, add grated cheese, yoghurt, roasted gram flour, green cardamom powder, chilli powder, mace powder, nutmeg powder, rock salt and chopped coriander leaves. Mix it all together. Then, add the marinated chicken pieces to the mix and coat each of them thoroughly.
  3. Shift the coated chicken on to the metal skewers and grill it over the tandoor.
  4. Once the kebabs are cooked, remove them on a plate. You can even place the skewers directly on the plate. Garnish it with lemon juice and serve it hot with mint chutney.
Recipe Notes

Recipe Tip

You can also cook these kebabs in a pan or a skillet by shallow frying the pieces. If you are shallow frying the chicken, remember to coat it with eggs and breadcrumbs.

Share your version of the recipe

Got a different way to make Cheese Chicken Kebab at home? We would love to know it. Share your version with us!

Frequently Asked Questions

How long can the cheese chicken kebab last in the refrigerator?

Cheese chicken kebab lasts for 1 to 2 days in the refrigerator, when placed in an air-tight container.

Can I use mutton pieces to make this dish?

Yes, you can use mutton or any other meat to make a similar dish.