| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
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Ingredients
- 500 gms Chicken Biryani Cut
- 1 sachet Licious Khansama Biryani Masala 25 gms
- 2 tablespoons Ginger and Garlic Paste 40 gms
- ½ cup curd 120 gms
- 1 cup rice 250 gms
- 2 tablespoons oil 40 gms
- 4 medium-sized onion 420 gms
- 2 medium-sized Tomato 100 gms
- 2 tablespoons ghee 40 gms
- Saffron soaked in milk small pinch in 1 tablespoon of milk
- 15 gms Fresh mint and coriander
- salt To taste
Ingredients
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Instructions
- Marinate the chicken with the ginger and garlic paste, curd, and the Licious Khansama Biryani Masala for 20 mins.
- Soak the rice for 30 mins and boil it with whole spices like bay leaf, black pepper, and cardamom. Cook till 80% done.
- Warm the milk and infuse the saffron in it.
- Slice the onions and deep fry half of them in oil.
- Fry the remaining onions in the oil till they turn golden brown. Add chopped tomatoes and cook on medium flame till the tomatoes get mushy.
- Add the marinated chicken, and salt and sauté on high heat for a few mins.
- Add 1 cup of water, cover, and cook on a low flame until the meat is tender.
- Layer with rice and gravy in a vessel.
- Garnish with coriander, mint, and fried onions.
- Cover tightly and cook the biryani on “dum” (slow heat for 20-25 minutes).
Recipe Notes
Licious Tip:
Use the same oil in which the onions have been fried to cook the chicken to give the recipe a caramelised flavour.
Conclusion:
Order our Licious Khansama Biryani Masala from our website to cook this yummy biryani. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!