| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
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Ingredients
- 4 boneless and skinless chicken thighs
- 1 cup all-purpose flour
- 1 cup pickle juice
- 3 tbsp cornstarch
- 1 tsp Garlic Powder
- 1½ tsp Sugar
- ½ tsp chilli powder
- 1 tsp onion powder
- 1 egg whisked
- Ground black pepper to taste
- Salt - to taste
- ½ cup buttermilk
- ¼ cup warmed honey
- 4 baked biscuits store-bought or homemade
- Oil – For Frying
Ingredients
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Instructions
- In a zip-lock bag, add the pickle juice and the chicken thighs. Refrigerate the chicken and leave the pieces to marinate overnight or for four hours. Make sure to turn the bag occasionally.
- In a deep skillet or pan, add the oil and heat.
- In a bowl, add the cornstarch, flour, onion powder, garlic powder, sugar, chilli powder, paprika, pepper, and salt. Mix well to combine.
- In another bowl, whisk the buttermilk, egg, salt, and pepper.
- Remove the chicken thighs from the refrigerator and discard the remaining marinade. Dip each piece in the buttermilk mixture and coat well, shaking off any excess liquid.
- Now, roll each piece evenly in the flour mixture and place the thighs on a plate.
- Slowly drop each chicken thigh in the oil and fry well until done and golden brown.
- Transfer the fried thighs to a plate lined with a paper towel. Season the pieces with salt and pepper.
- Take the biscuits and cut them in half. Add a piece of the chicken thigh on one side and drizzle 1 tbsp of warm honey over it. Close with the other half and serve hot with your favourite dip or salad. Enjoy!
Recipe Notes
Ensure that the oil is at the right temperature before you add the chicken thighs. The oil that is too hot will burn the outside of the chicken thighs, while the inside will remain raw. The oil that is too low will make the chicken too greasy. For this recipe, do not skip the pickle juice. The acidity present in the juice helps to flavour and tenderize the chicken thighs, making them moist and delicious. Order our chicken thigh boneless cut from our website to cook this unique chicken biscuit recipe. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!