To make a gluten-free version of this recipe, replace the flour with cornstarch or any gluten-free crushed cereal. Or, you can simply season the chicken with salt and pepper and sauté it without the flour coating.
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Some enjoy Chicken Marengo with minimal veggies while some jazz it up with zucchinis, corn cobs and more. How do you make Chicken Marengo at home? Don’t forget to share your version of the recipe with us!
Frequently Asked Questions
For how long can I store this dish?
You can store the cooked Chicken Marengo in an air-tight container and refrigerate for a couple of days.
What is the ratio of chicken stock if I use chicken broth cubes?
For 1 cup of chicken broth, dissolve 1 cube in 1 cup of boiling water.