| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 500 gm Licious Chicken Keema
- 1 batch puff pastry store-bought
- 3 tbsp oil
- 2 tsp fennel seeds
- 1 large thinly sliced onion
- 1 finely chopped green chilli
- 2 tsp chilli powder
- Salt - to taste
- 2 tbsp ginger garlic paste
- 2 tsp Garam masala powder
- ½ cup Tomato ketchup
- 1 egg for egg wash
Ingredients
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Instructions
- Heat cooking oil in a pan, and then crackle the fennel seeds.
- Add thinly sliced onions and saute them on medium heat till they are cooked.
- Add ginger garlic paste and green chillies, and then cook for a minute.
- Add chicken keema and saute the mixture for 5 minutes until the chicken is cooked.
- Add garam masala powder, salt, and chilli and mix well.
- Add tomato sauce and mix well.
- Cook until the mixture thickens, then keep it aside to cool down.
- Meanwhile, preheat the oven to 220℃.
- Spread foil in a baking pan and set aside.
- Cut puff pastry sheets into 4-6 equal square portions.
- Spoon a generous quantity of filling on the pasty’s middle, fold over and then use a fork to seal the edges.
- Brush with egg wash.
- Now place the puff pastries into the preheated oven and then bake for 20-25 minutes until the top is golden brown.
- Cool down for 5 minutes after removing it from the oven.
- Serve hot on a plate along with the preferred sauce.
Recipe Notes
Instead of baking in a regular oven, you can also air fry chicken puff.
Ready to try this chicken puff recipe with Chicken Keema from Licious? Share your own version of the recipe on Instagram using #MadeWithLicious.