Poach the chicken before making the broth and the noodles.
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Frequently Asked Questions
Can I pan-fry the chicken instead of poaching?
Yes. You can season the chicken with salt and pepper and then pan-fry each side in an oven-safe skillet for 4-5 minutes. Then transfer this skillet into the oven and roast the chicken for 15-20 minutes at 370-degree Celsius. Slice the chicken into thin pieces before adding it to the ramen bowl.
Can I add other sauces to this recipe?
Yes. You can add other sauces to this recipe such as oyster sauce or fish sauce.