Chicken Salan) | Hyderabadi Murgh Ka Salan | How To Make Chicken Curry
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Ingredients
Instructions
  1. INSTRUCTIONS
  2. Heat oil in a pot, and add the onions. Fry till the onions become brown and translucent.
  3. Add the tomatoes along with a splash of water. Cover the pot and cook on low heat for five minutes. Once the tomatoes become soft, turn the heat to medium and add the ginger, garlic, and spices. Stir well, and mash the tomatoes and onions with the back of your spatula.
  4. Once the masala is cooked and the oil separates, add the chicken pieces.
  5. Sauté on high heat. Stir constantly until the chicken changes colour, and there is no pink colour visible.
  6. Add around 2.5 cups of water and bring to a boil. Cover the pot and simmer for half an hour on low heat.
  7. Once the chicken is cooked well, add the garam masala and garnish with dried fenugreek or chopped coriander leaves.
  8. Serve hot with rice or roti. Enjoy!
  9. Recipe Notes
  10. The whole spices used in the recipe are optional, but they are highly recommended.
  11. Paprika or Kashmiri red chilli powder has a mild flavour and is not too spicy. This allows you to add more for that deep colour. However, if you prefer your dishes spicy, you can add red chilli powder to enhance the spicy flavour of the dish.  
  12. To give the gravy more thickness and texture, you could grind the onion and tomatoes once they are cooked well with the spices.
  13. Order our Chicken Curry Cut from our website to cook this scrumptious chicken salan recipe. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!
Recipe Notes

Recipe Notes The whole spices used in the recipe are optional, but they are highly recommended. Paprika or Kashmiri red chilli powder has a mild flavour and is not too spicy. This allows you to add more for that deep colour. However, if you prefer your dishes spicy, you can add red chilli powder to enhance the spicy flavour of the dish.   To give the gravy more thickness and texture, you could grind the onion and tomatoes once they are cooked well with the spices. Order our Chicken Curry Cut from our website to cook this scrumptious chicken salan recipe. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!

Print Recipe
 Chicken Salan) | Hyderabadi Murgh Ka Salan | How To Make Chicken Curry
Course Main Dish
Cuisine Indian
Keyword Chicken ka Salan
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Keyword Chicken ka Salan
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Instructions
  1. INSTRUCTIONS
  2. Heat oil in a pot, and add the onions. Fry till the onions become brown and translucent.
  3. Add the tomatoes along with a splash of water. Cover the pot and cook on low heat for five minutes. Once the tomatoes become soft, turn the heat to medium and add the ginger, garlic, and spices. Stir well, and mash the tomatoes and onions with the back of your spatula.
  4. Once the masala is cooked and the oil separates, add the chicken pieces.
  5. Sauté on high heat. Stir constantly until the chicken changes colour, and there is no pink colour visible.
  6. Add around 2.5 cups of water and bring to a boil. Cover the pot and simmer for half an hour on low heat.
  7. Once the chicken is cooked well, add the garam masala and garnish with dried fenugreek or chopped coriander leaves.
  8. Serve hot with rice or roti. Enjoy!
  9. Recipe Notes
  10. The whole spices used in the recipe are optional, but they are highly recommended.
  11. Paprika or Kashmiri red chilli powder has a mild flavour and is not too spicy. This allows you to add more for that deep colour. However, if you prefer your dishes spicy, you can add red chilli powder to enhance the spicy flavour of the dish.  
  12. To give the gravy more thickness and texture, you could grind the onion and tomatoes once they are cooked well with the spices.
  13. Order our Chicken Curry Cut from our website to cook this scrumptious chicken salan recipe. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!
Recipe Notes

Recipe Notes The whole spices used in the recipe are optional, but they are highly recommended. Paprika or Kashmiri red chilli powder has a mild flavour and is not too spicy. This allows you to add more for that deep colour. However, if you prefer your dishes spicy, you can add red chilli powder to enhance the spicy flavour of the dish.   To give the gravy more thickness and texture, you could grind the onion and tomatoes once they are cooked well with the spices. Order our Chicken Curry Cut from our website to cook this scrumptious chicken salan recipe. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!