To make croutons, take 2 slices of white bread and cut them into cubes. Sprinkle cubes with oil and salt. Bake them for 5 minutes at 180-degree Celsius until they get golden and crunchy.
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Frequently Asked Questions
Can I make this soup without garlic?
Yes. You can make this soup without garlic.
Can I use cream cheese to make it creamier?
Yes. If you want to make the soup extra creamy, you can add some cream cheese during the last step.