Let’s get started with how you can rustle up a delicious anda bhurji. You only need a single
pan for it, and a bowl in which to beat your eggs. The washing up will be pretty easy. You
can also customise this recipe. If it’s a meal for you alone, follow the exact quantities
mentioned below. Otherwise, double or triple the ingredients as required.
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 3 Eggs
- 2 tbsp oil
- 1 tsp Cumin seeds
- leaves A few curry
- 1 tsp ginger garlic paste
- 1 Chopped Onion
- 1/2 diced capsicum or more if you want
- tsp ½turmeric powder
- 1 tsp chilli powder
- Salt - to taste
Ingredients
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Instructions
- Begin by whisking your eggs in a bowl along with the salt
- Once well-combined heat your oil in a non-stick frying pan on a medium heat
- Toast your cumin seeds and curry leaves first
- Then add in your ginger & garlic paste and fry for a few minutes
- Toss in your chopped onions and fry until translucent
- Your diced capsicum goes in next, cook for a few minutes
- Next, add your spices - turmeric and chilli powder. Stir this through and cook until the raw smell of the spices disappears
- Then add in your whisked eggs and begin to scramble them
- Your eggs should be well cooked and golden brown
Recipe Notes
Once this is done, the only thing left to do would be to tuck in. Simple, quick and delicious, what more could you ask for?
Tip:
If you’re a hardcore egg fan, then please check out these other delicious egg recipes - Egg Pakoda, Masala Egg Omelette. You’ll definitely love them. Also, don’t forget to click a few pictures and tag us on Instagram with #MadeWithLicious, we’d love to see your creation!