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Ingredients
- 1 cup Basmati rice boiled
- 3 tbsp oil
- 2 tbsp garlic finely chopped
- 2 Spring onion finely chopped
- 2 green chillies finely chopped
- 3-4 Eggs
- salt to taste
- pepper powder to taste
Ingredients
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Instructions
- Heat oil in a wok and add chopped garlic, green chillies and spring onions. Sauté for few seconds and add the eggs. Stir fry for about a minute and scramble it. Add salt and pepper, mix well. Add boiled rice and give it a toss.
- Garnish with spring onion leaves and serve immediately with Soup or Schezwan sauce.
Recipe Notes
Recipe Tips
For best results, use refrigerated leftover rice from the last night.
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Frequently Asked Questions
What is the right heat to cook egg rice?
Always keep the heat to medium-high or high to get the desired flavour of egg rice. Make sure the rice doesn't burn.
What vegetables can I add to egg rice?
You can add any vegetables of your choice for making egg rice.