Delicious Hyderabadi Mutton Korma Made Easily in Your Kitchen!
Ingredients
Instructions
  1. Put the mutton in a bowl. Add cinnamon, cardamom, cloves, turmeric, black pepper, red chilli powder, ginger-garlic paste, and salt.
  2. Add a cup of yoghurt to mutton and stir it well. Leave the mutton for around 2-3 hours to marinate in the spices.
  3. Fry the chopped onions properly in oil, and blend them in a mixer to make a powder.
  4. In a cooking pot, heat some ghee. Transfer the marinated mutton into it, and let it cook on low flame for at least 30 mins.
  5. After a few minutes, add the onion powder to the mutton curry along with 2-3 small cups of water. Stir it well and cover the vessel to let it cook properly.
  6. After a few minutes, add nutmeg powder and cardamom powder to the dish and continue to stir it.
  7. Check the dish’s consistency; it should be thick. Make sure that the mutton is juicy, tender, and easily separates from the bone.
  8. Let the dish cook on low flame, if required.
  9. And your Hyderabadi Mutton Korma is ready to serve. Don’t forget to garnish it with some coriander leaves before serving.
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Delicious Hyderabadi Mutton Korma Made Easily in Your Kitchen!
Mutton Korma Recipe
Course Main Dish
Cuisine Indian
Servings
Ingredients
Course Main Dish
Cuisine Indian
Servings
Ingredients
Mutton Korma Recipe
Instructions
  1. Put the mutton in a bowl. Add cinnamon, cardamom, cloves, turmeric, black pepper, red chilli powder, ginger-garlic paste, and salt.
  2. Add a cup of yoghurt to mutton and stir it well. Leave the mutton for around 2-3 hours to marinate in the spices.
  3. Fry the chopped onions properly in oil, and blend them in a mixer to make a powder.
  4. In a cooking pot, heat some ghee. Transfer the marinated mutton into it, and let it cook on low flame for at least 30 mins.
  5. After a few minutes, add the onion powder to the mutton curry along with 2-3 small cups of water. Stir it well and cover the vessel to let it cook properly.
  6. After a few minutes, add nutmeg powder and cardamom powder to the dish and continue to stir it.
  7. Check the dish’s consistency; it should be thick. Make sure that the mutton is juicy, tender, and easily separates from the bone.
  8. Let the dish cook on low flame, if required.
  9. And your Hyderabadi Mutton Korma is ready to serve. Don’t forget to garnish it with some coriander leaves before serving.