Delicious Hyderabadi Mutton Korma Made Easily in Your Kitchen!
Ingredients
  • 1kg mutton
  • 2 chopped onions
  • 1tbsp ginger garlic paste
  • 1-2 green chillies
  • 1cup yoghurt
  • 1tsp each of spices like turmericblack pepper, red chilli powder and salt according to the taste
  • 2 cloves
  • 2 cardamom
  • 1 stick cinnamon
  • 1tbsp ghee
  • 4tbsp o to marinate mutton
Instructions
  1. Put the mutton in a bowl. Add cinnamon, cardamom, cloves, turmeric, black pepper, red chilli powder, ginger-garlic paste, and salt.
  2. Add a cup of yoghurt to mutton and stir it well. Leave the mutton for around 2-3 hours to marinate in the spices.
  3. Fry the chopped onions properly in oil, and blend them in a mixer to make a powder.
  4. In a cooking pot, heat some ghee. Transfer the marinated mutton into it, and let it cook on low flame for at least 30 mins.
  5. After a few minutes, add the onion powder to the mutton curry along with 2-3 small cups of water. Stir it well and cover the vessel to let it cook properly.
  6. After a few minutes, add nutmeg powder and cardamom powder to the dish and continue to stir it.
  7. Check the dish’s consistency; it should be thick. Make sure that the mutton is juicy, tender, and easily separates from the bone.
  8. Let the dish cook on low flame, if required.
  9. And your Hyderabadi Mutton Korma is ready to serve. Don’t forget to garnish it with some coriander leaves before serving.
Print Recipe
Delicious Hyderabadi Mutton Korma Made Easily in Your Kitchen!
Mutton Korma Recipe
Course Main Dish
Cuisine Indian
Servings
Ingredients
  • 1 kg mutton
  • 2 chopped onions
  • 1 tbsp ginger garlic paste
  • 1-2 green chillies
  • 1 cup yoghurt
  • 1 tsp each of spices like turmeric black pepper, red chilli powder and salt according to the taste
  • 2 cloves
  • 2 cardamom
  • 1 stick cinnamon
  • 1 tbsp ghee
  • 4 tbsp o to marinate mutton
Course Main Dish
Cuisine Indian
Servings
Ingredients
  • 1 kg mutton
  • 2 chopped onions
  • 1 tbsp ginger garlic paste
  • 1-2 green chillies
  • 1 cup yoghurt
  • 1 tsp each of spices like turmeric black pepper, red chilli powder and salt according to the taste
  • 2 cloves
  • 2 cardamom
  • 1 stick cinnamon
  • 1 tbsp ghee
  • 4 tbsp o to marinate mutton
Mutton Korma Recipe
Instructions
  1. Put the mutton in a bowl. Add cinnamon, cardamom, cloves, turmeric, black pepper, red chilli powder, ginger-garlic paste, and salt.
  2. Add a cup of yoghurt to mutton and stir it well. Leave the mutton for around 2-3 hours to marinate in the spices.
  3. Fry the chopped onions properly in oil, and blend them in a mixer to make a powder.
  4. In a cooking pot, heat some ghee. Transfer the marinated mutton into it, and let it cook on low flame for at least 30 mins.
  5. After a few minutes, add the onion powder to the mutton curry along with 2-3 small cups of water. Stir it well and cover the vessel to let it cook properly.
  6. After a few minutes, add nutmeg powder and cardamom powder to the dish and continue to stir it.
  7. Check the dish’s consistency; it should be thick. Make sure that the mutton is juicy, tender, and easily separates from the bone.
  8. Let the dish cook on low flame, if required.
  9. And your Hyderabadi Mutton Korma is ready to serve. Don’t forget to garnish it with some coriander leaves before serving.