Methi malai chicken is a delicious Mughlai dish made with fresh methi leaves and chicken simmered in a rich, creamy gravy. The earthy, and bitter taste of the methi leaves complements the chicken well.
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Salami Omelette: A Quick and Easy Recipe That Is Just Perfect For Breakfast Or A Filling Meal To Enjoy Anytime!
To make this flavourful and mouth-watering salami omelette recipe, order our Licious Peppery Chicken Salami.
The goatfish or Nagara fish is a popular variety with a mild flavour and white flesh that can be prepared in many ways. It can be grilled, fried and even used in curries because it easily breaks up into large flakes on the plate.
This lip-smacking red meat delicacy is quite popular during festivals or special occasions and goes well with any Indian bread such as naan, chapati and beyond.
If you’re looking for new recipes to try for Bakrid this year, learn how to make Mughlai Chicken Changezi to celebrate the occasion.
Mutton Varuval is a lip-smacking South Indian Chettinad recipe that is just delicious. Chukka, meaning ‘dry curry’ is a pan-roasted mutton dish made with tender goat meat. It’s cooked with caramelised onions, spices, ginger and garlic.
Parai fish has a unique texture and flavour, making it an excellent choice for fish curries and snacks.
Karimeen fish has a unique appearance, flavour, and texture that makes it great for curries and grilling. It, like other types of fish, is high in omega-3 and omega-6 fatty acids, proteins, calcium, and other nutrients, making it a nutritious seafood option.
The Paal Sura Puttu recipe is common in every Tamil Nadu household. As with other South Indian dishes, this recipe makes use of minimal spices. The recipe also uses garlic and ginger which provide aroma and flavour to the dish. Green chillies and onions add depth and make it all the more enticing.
The lady fish is found in the western North Atlantic Ocean (from Cape Cod to the Gulf of Mexico), Caribbean Sea, and southern Brazil. It is particularly abundant in Florida and the Caribbean Sea. In India, it is found in the tropical backwaters and on Karnataka’s western coast and is locally known as kalan fish.
Chicken is no doubt the most popular poultry meat on the planet, which is popular because of its unique taste, flavour and texture. It is one of the few meat varieties that can be cooked in any way like grilling, frying, roasting, steaming and more.
Incredibly aromatic and mildly spicy, the Afghani Chicken recipe is one of the most sought-after chicken recipes. This mouth-watering chicken recipe is undeniably a perfect, decadent meal for a special occasion or family night.