All meat lovers keep looking for new and innovative ways to whip up a snack from chicken on the go.
chopped onions Archives
Kashmiri Chicken Masala is made by frying the chicken pieces and then cooking them in a rich gravy till thick and flavourful.
Kebabs are one of the best recipes you can prepare anytime at home. With just a few ingredients this recipe comes together in minds.
Chicken bhuna masala is a lip-smacking chicken curry dish that never fails to impress. It’s a spicy North Indian recipe prepared in a spicy onion-tomato gravy. Chicken bhuna is quite easy to prepare and has the perfect balance of sour and sweet flavours that come from the tomatoes and onions used in the dish.
Methi malai chicken is a delicious Mughlai dish made with fresh methi leaves and chicken simmered in a rich, creamy gravy. The earthy, and bitter taste of the methi leaves complements the chicken well.
Salami Omelette: A Quick and Easy Recipe That Is Just Perfect For Breakfast Or A Filling Meal To Enjoy Anytime!
To make this flavourful and mouth-watering salami omelette recipe, order our Licious Peppery Chicken Salami.
The goatfish or Nagara fish is a popular variety with a mild flavour and white flesh that can be prepared in many ways. It can be grilled, fried and even used in curries because it easily breaks up into large flakes on the plate.
This lip-smacking red meat delicacy is quite popular during festivals or special occasions and goes well with any Indian bread such as naan, chapati and beyond.
If you’re looking for new recipes to try for Bakrid this year, learn how to make Mughlai Chicken Changezi to celebrate the occasion.
Mutton Varuval is a lip-smacking South Indian Chettinad recipe that is just delicious. Chukka, meaning ‘dry curry’ is a pan-roasted mutton dish made with tender goat meat. It’s cooked with caramelised onions, spices, ginger and garlic.
Parai fish has a unique texture and flavour, making it an excellent choice for fish curries and snacks.
Karimeen fish has a unique appearance, flavour, and texture that makes it great for curries and grilling. It, like other types of fish, is high in omega-3 and omega-6 fatty acids, proteins, calcium, and other nutrients, making it a nutritious seafood option.