Make sure the consistency of the sauce is thick and glaze-like, just enough to coat the drumsticks.
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Frequently Asked Questions
How to speed up the thickening of the sauce?
You can pan-sear the salt and pepper seasoned drumsticks and cook the sauce separately. Coat the drumsticks in the sauce while serving.
What other portions of chicken can be used for this recipe?
You can also use chicken wings, thighs and breast portions for this recipe.