| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 500 gms Mutton Biryani Cut
- 1 sachet Licious Khansama Biryani Masala 28 gms
- 2 tablespoons ginger garlic paste 40 gms
- ½ cup curd 120 gms
- 1 cup rice 250 gms
- 2 tablespoons oil 30 gms
- 4 medium-sized sliced onions 420 gms
- 2 medium-sized chopped tomato 100 gms
- 2 tablespoons ghee 40 gms
- salt To taste
- Small pinch of Saffron Infused in in 1 tablespoon of Milk
- 15 gms Fresh Mint & Coriander
Ingredients
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Instructions
- Marinate the meat with ginger & garlic paste, curd and the Licious Khansama Biryani Masala for 20 mins.
- Soak rice for 30 mins and boil with salt and whole spices like bay leaf, black pepper & cardamom and cook till 80% done.
- Slice the onions and deep fry half of them in oil.
- Take a pressure cooker. Fry the remaining onions in the oil till they turn golden brown.
- Add chopped tomatoes and cook on medium flame till the tomatoes get mushy.
- Add the marinated meat, and salt and sauté on high heat.
- Add 2 cups of water to the meat pieces. Cover and cook for 5-6 whistles on low flame (2-3 whistles for chicken).
- Layer with rice and gravy in a heavy bottom vessel.
- Garnish with coriander, mint, saffron-infused milk & fried onions.
- Cover tightly and cook the biryani on “dum” (slow heat for 20-25 minutes).
Recipe Notes
Licious Tip:
Use the same oil in which the onions have been fried to cook the mutton/chicken, to give the Biryani a caramelised flavour.
Conclusion:
Order our Khansama Biryani Masala from our website to cook this yummy biryani. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!