| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
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Ingredients
- 1½ kg Chicken Thighs bone-in, skin-on
- 2 tbsp Mayonnaise
- 1 tsp Garlic Powder
- ½ tsp ginger powder
- ½ tsp thyme dried
- ½ tsp Basil dried
- 1 tsp onion powder
- 1 tsp chicken bouillon powder
- ¼ tsp salt
- ⅛ tsp white pepper
Ingredients
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Instructions
- Wash the chicken pieces and pat them dry. Take a large bowl and add the pieces to it. Then add mayonnaise, garlic powder, ginger powder, salt, white pepper, dried thyme, dried basil, onion powder, and chicken bouillon powder. Mix all the ingredients and coat the chicken pieces with the mixture.
- Set the oven to broil. Take a baking sheet and grease it with butter or oil. Place the chicken pieces skin down. Broil the chicken for 30 minutes. Then flip the chicken pieces and broil for another 10 minutes. Serve warm with salad or dip.
Recipe Notes
Recipe Tip
Broiling instead of baking cooks the chicken at high heat and gives it a smoky taste as if it is grilled.
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Frequently Asked Questions
Can I marinate the chicken?=
Yes. You can also marinate the chicken in the refrigerator for 8 hours after spreading the mayonnaise mix. You can broil it instantly as well.
Which cuts of chicken can I use to make Mayonnaise Chicken?
You can use chicken drumsticks, chicken breasts, whole chicken or even chicken quarters for this recipe.