| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
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Ingredients
- 500 gms Mutton Curry Cut
- 1 sachet Licious Classic Meat Masala 25 gms
- 1/3 cup curd 80 gms
- 3 tablespoons ginger garlic paste 50 gms
- 5 tablespoons oil 60 gms
- 4 medium-sized sliced onion 400 gms
- 1 tablespoon ghee 15 gms
- 1 inch ginger juliennes
- 5 - 8 gms Chopped Coriander Handful
- salt to taste
Ingredients
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Instructions
- Marinate the mutton with the ginger & garlic paste, curd, and the Licious Classic Meat Masala for 15 mins.
- Heat oil in a heavy bottom pan or a pressure cooker and sauté the sliced onions for roughly 10 minutes, until they are completely cooked and caramelised.
- Add the marinated meat and salt, then sauté on high flame for approximately 5 mins (till the oil starts to separate from the gravy). This is done to sear in the juices of the mutton pieces.
- Add water to get the gravy consistency right. Cover and cook on a low flame till the meat is fully cooked, or if using a pressure cooker for 6-7 whistles.
- Garnish with ginger, coriander, lemon juice, and ghee.
Recipe Notes
Licious Tip
Sauté the mutton with the masala for at least 10 minutes to bring out maximum flavour.
Conclusion:
Order our Classic Meat Masala from our website to cook your favourite meat dish. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!