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Ingredients
- 500 gms Curry Cut Mutton
- 3-4 green chillies slit in half
- 2 tbsp coriander powder
- 2 tbsp Crushed black pepper
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- Salt - to taste
- 2 Cinnamon Sticks
- 2 tbsp oil
- 4 cloves
- A few curry leaves
- 1 cup sliced shallots or onions
- 3 tbsp crushed garlic
- 4 cups water
- 4 green cardamoms
Ingredients
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Instructions
- Dry roast the cardamoms, cloves and cinnamon together, and make a coarse powder in a pestle mortar. Keep it aside.
- Boil the mutton in water, salt, turmeric powder, red chilli powder and 1 tbsp coriander powder till it’s cooked and tender. Make sure there is enough liquid in the meat so it doesn’t dry out.
- In a thick wok or pan, heat oil, fry shallots and garlic together until golden brown. Add curry leaves, green chillies and fry for 2 minutes.
- Add the cooked mutton, all the spices and crushed peppercorns. Sauté for 5 minutes till the meat is well coated with the spices and is brown.
- Serve hot with rice or rotis.
Recipe Notes
Tips and Tricks
- You can garnish the mutton pepper fry with coriander leaves.
- You can use sliced onions and tomatoes on the side.
- It goes well with rice, roti, dal, or paratha.
- It can be enjoyed with curd as well.
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