Recipe Tips You can also sew the mutton pieces on wooden skewers and grill them on an outdoor charcoal grill. Soak the skewers in water for about 10-15 minutes before using them. Share your version of this recipe We’ve all been a fan of chicken tikka masala, but have you tried mutton tikka masala? If yes, tell us the secret ingredients you use and the unique cooking method you prefer. Don’t forget to share your version of the recipe with us. Frequently Asked Questions What spices are used to make tikka masala? Blend roasted coriander seeds, roasted cumin, roasted peppercorns, roasted dry Kashmiri red chillies, black cardamoms, green cardamoms, cinnamon stick, cloves, turmeric, amchur and red chilli powder to make tikka masala. You can adjust the quantity of ingredients as required. Can I substitute red chilli paste with green chilli paste? Yes. If red chilli paste is not available you can use green chilli paste too. However, you might need to add a colouring agent in that case to get the reddish colour for the masala gravy.