Nalli Nihari: A Delicious Mutton Stew for a Hearty Dinner
Prep Time
10minutes
Cook Time
2hours
Prep Time
10minutes
Cook Time
2hours
Instructions
  1. Dry roast all the spices and let them cool down. Then grind the whole spices to a fine powder.
  2. Take a deep-bottomed pan and heat some ghee in it. Add the green chillies and chopped onions. Fry them until they are golden brown. Then add the ginger-garlic paste. Sauté it well until the raw smell is gone.
  3. Add the Nihari masala to the onion mix and sauté the mixture. Then add ½ a cup of water so that the masala does not burn. Then add the mutton pieces, salt, coriander powder, red chilli powder and sauté gently. Then add 2-3 glasses of water and bring the mixture to a boil on high heat. Then lower the flame, cover the pan with a lid and slow cook the mutton for about 2 hours until it turns tender.
  4. Take a small bowl. Add wheat flour to it. Then add ½ a cup of water and make a slurry with no lumps. Add this mix to the stew when it is boiling. Stir continuously so that no lumps are formed.
  5. As the stew is cooking, in a separate pan heat some ghee and fry the onion slices until golden brown. Add those to the stew. Let it simmer for 15 more minutes and turn off the heat.
Recipe Notes

Recipe Tip

If you would like the stew to be spicier, then you can increase the number of green chillies as preferred.

Share your version of this recipe

How do you make Nalli Nihari at home? Share your version with us!

Frequently Asked Questions

Can I pressure-cook this stew?

Yes. You can make this stew in a pressure cooker for 4-5 whistles on low flame. Make sure to check if the gravy is too thick. Add water as required and simmer again.

Can I use the Nihari Masala for other recipes?

Yes. You can use this masala for other recipes. You can store it in an airtight container.

Print Recipe
Nalli Nihari: A Delicious Mutton Stew for a Hearty Dinner
Nalli Nihari Recipe
Course Main Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 2 hours
Servings
Course Main Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 2 hours
Servings
Nalli Nihari Recipe
Instructions
  1. Dry roast all the spices and let them cool down. Then grind the whole spices to a fine powder.
  2. Take a deep-bottomed pan and heat some ghee in it. Add the green chillies and chopped onions. Fry them until they are golden brown. Then add the ginger-garlic paste. Sauté it well until the raw smell is gone.
  3. Add the Nihari masala to the onion mix and sauté the mixture. Then add ½ a cup of water so that the masala does not burn. Then add the mutton pieces, salt, coriander powder, red chilli powder and sauté gently. Then add 2-3 glasses of water and bring the mixture to a boil on high heat. Then lower the flame, cover the pan with a lid and slow cook the mutton for about 2 hours until it turns tender.
  4. Take a small bowl. Add wheat flour to it. Then add ½ a cup of water and make a slurry with no lumps. Add this mix to the stew when it is boiling. Stir continuously so that no lumps are formed.
  5. As the stew is cooking, in a separate pan heat some ghee and fry the onion slices until golden brown. Add those to the stew. Let it simmer for 15 more minutes and turn off the heat.
Recipe Notes

Recipe Tip

If you would like the stew to be spicier, then you can increase the number of green chillies as preferred.

Share your version of this recipe

How do you make Nalli Nihari at home? Share your version with us!

Frequently Asked Questions

Can I pressure-cook this stew?

Yes. You can make this stew in a pressure cooker for 4-5 whistles on low flame. Make sure to check if the gravy is too thick. Add water as required and simmer again.

Can I use the Nihari Masala for other recipes?

Yes. You can use this masala for other recipes. You can store it in an airtight container.