Psst… If you prefer crispy prawns, fry them on high-medium heat. If the heat is low, the prawns will not turn crunchy. But be mindful not to turn up the heat too high, or else the prawns could burn. A simple dish, but a delicious year-round snack! For an even easier snack, you could order our ready-to-fry prawn cutlets. They are freshly marinated, covered in panko breadcrumbs for extra crunch, and can be done in 8 minutes! All you need to do is open, fry & serve. The best part is they aren’t frozen, they are chilled!
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