How to cook prawn chilli fry at home?
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Ingredients
Marinade
Stir Fry
Instructions
  1. Marinate the prawns with turmeric powder, lemon juice, and a tiny amount of salt. Keep them aside for 10 mins.
  2. Heat 2-3 tablespoons of oil in a pan. Add the sliced tomatoes and onions with a bit of salt. Saute for 1-2 minutes.
  3. Add the garlic and ginger to the pan and stir fry till the raw smell of the garlic and ginger disappears.
  4. Then, add the roughly chopped chillies and fry them along with the paste on low to medium heat until the onions turn translucent.
  5. Add the marinated prawns. Continue to stir fry until the prawns are almost cooked.
  6. Garnish with fresh coriander leaves. Your prawn chilli fry is now ready to be served.
Recipe Notes

Psst… If you prefer crispy prawns, fry them on high-medium heat. If the heat is low, the prawns will not turn crunchy. But be mindful not to turn up the heat too high, or else the prawns could burn. A simple dish, but a delicious year-round snack! For an even easier snack, you could order our ready-to-fry prawn cutlets. They are freshly marinated, covered in panko breadcrumbs for extra crunch, and can be done in 8 minutes! All you need to do is open, fry & serve. The best part is they aren’t frozen, they are chilled!

Let us know in the comments how you liked it. Post your recipe and culinary masterpieces on Instagram with #MadeWithLicious. We would love to explore your culinary creativity.

Print Recipe
 How to cook prawn chilli fry at home?
Course Appetizer
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Marinade
Stir Fry
Course Appetizer
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Marinade
Stir Fry
Instructions
  1. Marinate the prawns with turmeric powder, lemon juice, and a tiny amount of salt. Keep them aside for 10 mins.
  2. Heat 2-3 tablespoons of oil in a pan. Add the sliced tomatoes and onions with a bit of salt. Saute for 1-2 minutes.
  3. Add the garlic and ginger to the pan and stir fry till the raw smell of the garlic and ginger disappears.
  4. Then, add the roughly chopped chillies and fry them along with the paste on low to medium heat until the onions turn translucent.
  5. Add the marinated prawns. Continue to stir fry until the prawns are almost cooked.
  6. Garnish with fresh coriander leaves. Your prawn chilli fry is now ready to be served.
Recipe Notes

Psst… If you prefer crispy prawns, fry them on high-medium heat. If the heat is low, the prawns will not turn crunchy. But be mindful not to turn up the heat too high, or else the prawns could burn. A simple dish, but a delicious year-round snack! For an even easier snack, you could order our ready-to-fry prawn cutlets. They are freshly marinated, covered in panko breadcrumbs for extra crunch, and can be done in 8 minutes! All you need to do is open, fry & serve. The best part is they aren’t frozen, they are chilled!

Let us know in the comments how you liked it. Post your recipe and culinary masterpieces on Instagram with #MadeWithLicious. We would love to explore your culinary creativity.