| Prep Time | 75 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
- 12 prawns cleaned and deveined
- 2½ tsp Garlic paste
- 1 cup Yoghurt
- 4 tsp Cumin seeds
- 3 tsp Lemon Juice
- Salt as required
- 1 tablespoon butter
- 3½ gram tspflour
- 2½ tsp Ginger Paste
- ¾ cup fresh cream
- ½ tsp white peppercorns
- 1 tsp clove powder
- 1 tsp carom seeds
Ingredients
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Instructions
- Wash the prawns under running water and then clean them. Keep the washed prawns aside for 10 minutes. Take a bowl and add the prawns to it. Then add the curd and fresh cream, gram flour, white peppercorns, ginger-garlic paste, cumin seeds, carom seeds, lemon juice and clove powder. Mix the ingredients and sprinkle some salt. Give it a mix again. Cover the bowl with aluminium foil. Refrigerate the prawns for an hour.
- Depending on the size, thread 2-3 prawns on each skewer. Transfer the prawns to a baking tray and bake them at 180-degree Celsius for 25 minutes. When they turn golden brown, take them out from the oven. Brush some butter on the prawns and bake them for 4-5 more minutes. Serve hot with mint chutney or tomato ketchup.
Recipe Notes
Recipe Tip If you want to grill the Prawn Kebabs, place them on a hot grill and cook on high flame for 1-2 minutes on each side. Share your version of this recipe How do you make Prawn Kebabs at home? Share your version with us. You can check out all our seafood recipes here. Frequently Asked Questions Can I use King Prawns for this recipe? Yes. You can use King Prawns for this recipe. How do I skewer the Prawns? Open out the prawns and push onto the skewers starting from the non-tail end.