| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- 2 tsp oil
- ½ an onion - chopped
- 2 tsp Italian Seasoning
- 2 garlic cloves - chopped
- 200 gms tomatoes chopped skinless and deseeded
- 1 tsp Chilli flakes
- 2 tbsp Tomato ketchup
- 1/4 tsp Sugar
- Salt - to taste
- 3 hard-boiled eggs
- 2 sausages cut into ½ inch pieces
- ¼ cup water
- ½ cup mozzarella cheese
Ingredients
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Instructions
- In a pan heat oil. Drop in the garlic, chilli flakes and oregano and saute for about 30 seconds.
- Then add the onions and sautee until translucent followed by tomatoes, sugar and salt.
- Add the tomato ketchup and water. Cook the mixture on medium to low heat to attain a saucy consistency.
- Meanwhile, preheat the oven to 200℃.
- After the sauce is done, add it to a baking dish, crack in your eggs, add the sausages and top with cheese.
- Bake for 4 -5 min. Serve hot with toast.
Recipe Notes
Conclusion
Baked Sausage and Eggs are perfect for Easter breakfast or brunch, so surprise your family by cooking this traditional holiday recipe. Add veggies and cheese according to your requirements. So, what are you waiting for?
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