| Prep Time | 35 minutes |
| Cook Time | 25 minutes |
| Servings |
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Ingredients
- 250 gms Shark curry cut
- 2 chopped onions
- 4 Green Chilies
- 1 Grated ginger
- 1/2 cup grated coconut
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/2 tsp Chili Powder
- A few Coriander leaves
For Seasoning
- 1/2 tsp Mustard Seeds
- 1/4 tsp Cumin seeds
- 8-10 Curry leaves
- 2 tbsp oil
Ingredients
For Seasoning
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Instructions
- The shark pieces must be placed in 1/2 cup of boiling water with a pinch of salt and turmeric powder.
- Boil these fish pieces till they cook and turn opaque, approximately 7-10 minutes.
- Remove from the gas and allow the fish to cool.
- Once cold, remove from the water. Remove the unwanted parts.
- Shred the fish meat with a fork into flakes, and apply the 3 spice powders (Coriander, Turmeric, Chili) to the fish and keep it aside.
- In a separate deep kadai, heat a little oil, add cumin and mustard seeds till they sputter.
- Next add chopped onion, chilli, ginger and curry leaves to the oil.
- Fry for a few minutes till the onions turn translucent.
- Now stir in the shredded fish and add some salt to taste.
- Keep stirring for about 5 minutes till all the moisture gets evaporated.
- Finally, add in the grated coconut and roast it a bit till you get a beautiful aroma.
- When done, remove from the gas, sprinkle with coriander and serve in a bowl.
- Delectable sura puttu is ready to be served with hot rice, rasam and a dollop of ghee.
- So, why don’t you try making this at home? Share the picture of your homemade shark delicacy on our Facebook page.