Crispy and juicy, this Chennai Chicken 65 recipe has a unique flavour and is easy to make. It’s one of those tasty snacks that looks good and tastes divine too!
Curry leaves Archives
Read on to know about fish sole recipes and unfold a simple yet delicious fish curry recipe made from Licious Malabar Tongue Sole.
If you’re looking for a simple Chanda fish recipe that you can serve at parties, this is the one!
For the recipe, the whole pomfret fish is used along with other aromatic spices and herbs. The fish is mixed with ingredients like lemon juice, yoghurt, and coriander.
The taste of this fish is mild; therefore, if you aren’t a fan of strong, fishy flavours, basa is a great choice.
A stew will serve 8-12 people yet won’t break the bank. A clear win-win, right? Chicken stew is preferred worldwide and can be made with any chicken cut.
The goatfish or Nagara fish is a popular variety with a mild flavour and white flesh that can be prepared in many ways. It can be grilled, fried and even used in curries because it easily breaks up into large flakes on the plate.
Bhindi masala is a popular delicacy that is generally packed in tiffin boxes for lunch or served during dinners. However, combining it with juicy chicken only makes it better.
If you’re looking for a chicken curry recipe that is unique, subtle, yet flavourful, then try the simple Nagercoil chicken curry recipe.
Fish Kulambu or Meen Kulambu is a must-try. This rustic, tangy and spicy fish delicacy can be prepared using a fish of your choice. However, the Best Fish For Kulambu is mackerel.
he ever comforting Indian Mackerel curry recipe can be made by simmering red chillies, cumin and carom seeds and partnering it with the sour and spicy coconut and tamarind gravy. However, there are many pleasant ways to savour Mackerel. Here’s how you can prepare simple mackerel recipes at home.
Parai fish has a unique texture and flavour, making it an excellent choice for fish curries and snacks.