A generous helping of piping hot and flaky kothu parotta is perfect for a quick, tasty and satisfying meal.
Curry leaves Archives
An Indian speciality, the Hariyali fish tikka belongs to the Maharashtra region.
To prepare this easy Makhla Fish recipe, we recommend our Squid rings that are obtained by delicately slicing the squids crosswise.
A Nangu Fish Curry Recipe is one of the traditional fish curries of Kerala. The dish was earlier prepared in earthen pots wherein fresh fish coated with spices was slow-cooked to get the rich flavours of each ingredient used.
A mutton Vadai recipe is prepared using minced mutton (keema). The meat is mixed with a wide variety of spices that are found in almost every household.
A mutton dosa recipe is prepared using mutton keema or minced mutton. Similar to the popular vegetarian version, masala dosa, this recipe includes meat with vegetables.
Mutton curry is one such form of curry that is savoured in most Indian houses and there are a variety of ways to prepare the same.
Chicken Ishtu is a popular Kerala-style chicken stew prepared with chicken, coconut milk, veggies, and spices. It’s an easy recipe that needs simple ingredients. You can prepare this nutritious dish in 30 minutes for a buffet, potluck, party, or game night with friends. Prepping the ingredients ahead of time is a […]
It has a wonderful blend of Indian spices that are balanced out by the creaminess of coconut milk. It is a lip-smacking dish to try out for your next meal. Keep reading to learn how to make this Kashmiri Chicken Rogan Curry.
This coriander chicken recipe uses boneless chicken thigh pieces. At Licious, our Boneless Chicken Thigh cuts are juicier, meatier, and tender.
Savour the flavours of a delicious and super easy-to-make Chicken Stew Recipe Kerala style with hot Appam this winter.
Kerala is famous for its delicious curries. Adding fresh curry leaves and mustard seeds to fresh pieces of fish, chicken, and vegetables make these dishes uniquely tasty.
The easy chicken curry with coconut milk is one of the most delicious South Indian recipes you can make. It belongs to Kerala, the land of spices in India.