To prepare a tasty, quick but Restaurant Teriyaki Chicken Recipe, the secret lies in the sauce. For many people, it is easier to buy a bottle of teriyaki sauce from the supermarket and use it in the dish. However, this may not be a healthy option as many of these sauces have high sugar content, carbohydrates, and more. Hence, we are here to help you learn how to make the perfect Tasty Quick Teriyaki Chicken Recipe, along with the teriyaki sauce.
| Prep Time | 15 minutes |
| Servings |
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Ingredients
- ¼ cup low sodium soy sauce
- 1 tbsp honey
- 3 tsp brown sugar
- ¼ tsp garlic crushed
- ¼ tsp ginger crushed
- 1 cup of water
- 250 grams of Licious Chicken Mini Bites Boneless
- 2 tbsp vegetable oil
- 1 tsp garlic
- ½ tsp ginger
- Sesame seeds to taste
- Spring onions chopped
- Vegetables like broccoli carrots and bell peppers (optional)
Ingredients
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Instructions
- Add the soy sauce, honey, brown sugar, garlic, and ginger to a bowl.
- Add water and mix well.
- Take a large non-stick pan and heat oil.
- Add the chicken mini bites and allow the pieces to cook until slightly brown on each side.
- Take another pan and add 1 cup of water. Once the water comes to a boil, add the vegetables and parboil them. You can add vegetables of your choice.
- Once the chicken pieces are brown, add garlic and ginger and stir well.
- Add the teriyaki sauce you have prepared and stir well. Allow the ingredients to cook in the gravy. Simmer on a low flame until the gravy thickens.
- Garnish with sesame seeds and spring onions.
- Serve hot with a bowl of rice and steamed vegetables. You may season the vegetables with pepper and salt or your choice of seasoning.
Recipe Notes
You can also turn this recipe into an Easy Baked Teriyaki Chicken Recipe using the same ingredients and simply baking the chicken. If you enjoy making this recipe, don’t forget to share a picture of your creation with us on Instagram and tag us using #MadeWithLicious.