If you love chicken, it’s unlikely that you’re not familiar with crispy chicken wings. Chicken wings are juicy and tender on the inside and crisp and flavorful on the outside. It makes for a scrumptious snack, appetizer, or even a side dish. Therefore, It is one of the best dishes to serve at your upcoming cricket party! Once you serve the sesame chicken wings, you’re sure to gather a lot of rave reviews. But first, you need to know how to make them. We at Licious have got your back. We have the best ready-to-cook Teriyaki Chicken Wings that require minimal preparation.
So, let us guide you through how to cook these wings.
What are Teriyaki Chicken Wings?
Teriyaki chicken wings are luscious and crunchy pieces of chicken deep-fried in oil to yield a mouth-watering result. The origin of the dish can be traced back to Japan. When the Japanese moved to Hawaii in the 1960s, they devised a way to bring the taste of their authentic chicken to the States. Thus, these wings came into existence! They are also known as spicy sesame chicken wings.
These wings are made with an amalgamation of various hot sauces that add the much-needed spice and tang to the dish. The most special of these sauces is teriyaki sauce, made with sesame seeds and sugar. This gives a mildly sweet taste to the crispy chicken wings.
At Licious, we can deliver lip-smacking ready-to-cook Teriyaki Chicken Wings right to your doorstep that can be cooked in only 8 minutes. Our meats are always fresh and never frozen and our ready-to-cook range contains no artificial preservatives. These wings have a delicious and mild texture with a sweet lingering presence after you’ve consumed them.
- 1 Packet of Licious Teriyaki Chicken Wings
- cup ½mayonnaise
- 1 tsp Sesame oil
- Lime juice Optional
- 1 tsp ½Garlic Powder
- cup ¼Water
- Heat a non-stick pan on a low flame.
- Empty the wings into the pan and add 1/4 cup of water.
- Use your spatula to separate the wings from each other.
- Cover the pan with a lid and cook on a medium flame for 1 minute.
- Remove the lid and cook on high flame for 2 - 3 mins or until water evaporates. Coat the wings with the glaze left in the pan and serve.
- Mix mayonnaise, garlic powder, and sesame oil for the garlic aioli.
- Serve it along with the chicken wings.
Tips and Tricks
Make sure that the wings do not stick to the pan. Do not overcook.
You can also serve it along with french fries. If your mouth has watered while reading this, then you should definitely try this recipe at home.
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