| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 500 gms Licious Boneless Chicken
- 2 tsp olive oil
- ½ a carrot sliced
- 1 cup sliced zucchini
- 1 tbsp Thai red curry paste
- 1 Red Bell Pepper deseeded and sliced into strips
- 1 tbsp cornstarch
- 1 can of light coconut milk
- 1 onion quartered
- 2 tbsp Chopped Coriander leaves
Ingredients
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Instructions
- Take a large skillet and heat oil over it.
- Once the oil is heated, add the chicken pieces and stir-fry for 4-5 minutes.
- Now, add the red curry paste, zucchini, bell pepper, onion, and carrot. Please give it a good mix.
- Keep on stirring for a few minutes.
- Take a small bowl and mix the cornstarch with coconut milk.
- Make sure it has no lumps.
- Now, add this mixture to the skillet. Mix it well.
- Cover and let it simmer for 5 minutes.
- Once done, bring it to a boil and cook over medium heat for a minute.
- Add in the cilantro leaves. Stir to mix.
- Turn off the heat.
- Serve hot!
Recipe Notes
Tips and Tricks
- Add red chilli powder if you want the curry to be spicy.
- Make sure the red Thai curry paste has a long shelf life before you use it for the recipe.
Serving Suggestions
- Serve with basmati rice or Jasmine rice.
- Garnish with onion rings on the side.
- Use a green salad on the side.
If this stimulated your love for Thai cuisine, you should give this Asian chicken recipe at home to your friends and family. Share your recipe with us on Instagram using #MadeWithLicious!